The Gut Microbiome & Low FODMAP Diet

The Gut Microbiome & Low FODMAP Diet

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The low FODMAP diet, created in Melbourne Australia, is one of the best, evidence-based ways to manage irritable bowel syndrome (IBS). However, it is also a very restrictive diet that limits a whole host of healthy foods that would otherwise nurture and improve our gut health. If you are on this diet for a long period of time to investigate your IBS triggers, it is a good idea to take extra steps to ensure that your gut microbiome is nurtured and not neglected.  What Is The Low FODMAP Diet? FODMAPs are short chain carbohydrates that are not well digested by the body. Instead of being broken down completely, they ferment in the gut.  Which is actually part of the reason they are beneficial for gut health.  But for people suffering from…
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Low FODMAP Bread Options in Australia

Low FODMAP Bread Options in Australia

GI Disorders
In most households, bread is an absolute staple. However, bread made of wheat flour is typically high in fructans which are a type of short-chain carbohydrate that is resistant to digestion. If you are on a low FODMAP diet or find fructans to be a particular issue for you, you may be looking for a good alternative. Luckily, the variety of low FODMAP bread has boomed over recent years and is now fairly accessible. In many cases, people can consume fructans without any symptoms at all and these fermentable carbohydrates can even contribute to good gut health. But for those who suffer from a sensitive tummy or IBS, there may be a limited threshold for fructans and they may experience gas, bloating, diarrhea, constipation, and/or abdominal pain when consumed.  But…
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FODMAP Diet & Fruit

FODMAP Diet & Fruit

GI Disorders
The Low FODMAP Diet is designed to help sufferers of IBS reduce and manage their symptoms. It was designed to be implemented in 3-phases, with the end goal of balancing the least restrictive possible diet with the greatest sustainable improvement in symptoms. Phase 1 is the low FODMAP phase where Fructose, Oligosaccharides, Disaccharides, Monosaccharides and Polyols are restricted from the diet to relieve symptoms and create a baseline to operate from. Suitable alternative foods should be found to replace those being restricted. It usually lasts for 2-6 weeks. Phase 2 is a phase where the FODMAPs are individually tested to establish tolerance levels to specific foods. This process can take a significant amount of time as there are a lot of variations in the types of FODMAPs, serving sizes, and foods that need to…
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The Low FODMAP Diet

The Low FODMAP Diet

GI Disorders
Do you suffer from chronic bloating, abdominal pain and altered bowel habits? If yes, then it’s likely you’ll benefit from the Low FODMAP diet. Many GP’s and health practitioners are regarding it to be one of the best investigative diets for identifying problematic foods. Research shows that people with Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD) can significantly improve symptoms by managing the amount of FODMAPs in their diet. Discover what exactly FODMAPs are, how to follow the Low FODMAP diet, and the importance of methodically reintroducing FODMAP foods into your diet below. What Are FODMAPs? FODMAPs are a group of food compounds that are eliminated on the Low FODMAP diet. The Low FODMAP diet, created by Sue Shepherd and her team in Melbourne, Australia, is a temporary elimination diet that aims…
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