22Sep 2019 by Aidan Muir
Savina Rego Interview

Savina Rego Interview

Other
Can you tell us a little bit about yourself? I graduated from Curtin University in Perth, Western Australia in 2013. I have been working full time as a Dietitian since graduation, working across multiple areas – hospitals, community and aged care. I now work for a not-for-profit organisation, that focuses predominately around chronic disease management. My clinical areas of expertise include Diabetes Management (type 1 and 2), Pre-diabetes, fatty liver disease and aged care; which includes a range of dietetic specific areas e.g. pressure injury management, nasogastric feeds, malnutrition, chronic kidney disease, stoma management and texture modified diets. I am also interested in the area of bariatric surgery and IBS management – specifically, the low FODMAP diet, having IBS myself. I am now working towards becoming a Credentialed Diabetes Educator.…
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04May 2019 by Aidan Muir
Rachel Hawkins Q&A

Rachel Hawkins Q&A

Other
Can you tell us a little about yourself? I am a Brisbane-based Accredited Practicing Dietitian (APD) and Nutritionist and founder of The Naked Truth Australia - a nutrition consulting and communications business devoted to ‘baring’ the truth on all thing’s food and nutrition. I founded my business after recognising the need for a trustworthy source of food and nutrition information in the health and wellness industry. My business is quite diverse, so I find myself working in a number of different roles. I see clients privately for one-on-one dietetic consultations online via Skype, I am involved in a number of projects where I act as a nutrition consultant, and I also engage in various opportunities through my Instagram account @rachelhawkinsdietitian such as recipe development, writing educational blog posts and brand…
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22Feb 2019 by Aidan Muir
Claudia Cramer Q&A

Claudia Cramer Q&A

Other
Can you tell us a little bit about yourself? I grew up in a small, country town in Queensland with my family. I had a love for sports, food and music. At the end of my high school years, I was working crazy hours (~60+/week) in hospitality), drinking on the weekends and not fuelling my body with the right things (think takeaways and nutrient-poor, energy-dense foods). When I made the link between what I was putting into my body (food) and my mental health (anxiety, moody, irritable) that I began my love for researching how certain foods made me feel. This began my love for pursuing health as a career. From then, I was accepted into the University of Queensland to study an Undergraduate Degree in Exercise and Nutrition Science.…
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02Jan 2019 by Aidan Muir
Sohee Lee Q&A

Sohee Lee Q&A

Other
Can you please tell us a little bit about yourself and your career? By the time I was a high school senior, I’d already spent years dieting and exhausting myself with hours and hours of cardio. When I saw a strong fitness model on the cover of a magazine, I realized that women can be strong and powerful and I dived into the world of strength training. Like most women, I started off with very little knowledge of how to train. There would be times when I would wander around the gym in between exercises, unsure of what to do next. Soon, my hobby became my passion and I became a Certified Personal Trainer through the National Strength and Conditioning Association (NSCA-CPT) as a sophomore in college. I’ve had the…
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12Oct 2018 by Aidan Muir
Cancer Dietitian Q&A

Cancer Dietitian Q&A

Other
Can you please tell us a little bit about your career so far? The first year of being a dietitian, I hopped around from inpatient clinical to hospital employee wellness to a primary care office doing diabetes, cholesterol and weight management. Within a few months on the floors at the hospital, I knew that I did not want to make that my career. When offered a full-time position, I turned it down even though I didn’t quite have something else lined up. Lucky for me, I had 2 outpatient options within a few weeks. I was in the primary care office for a year and then decided I was ready for a new challenge and moved over to help establish the hospital’s nutrition care program for the outpatient oncology department.…
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18Jul 2018 by Aidan Muir
Maeve Hanan (Dietetically Speaking) Q&A

Maeve Hanan (Dietetically Speaking) Q&A

Other
Can you please tell us a little bit about your career so far? After graduating I spent just over four years working in a hospital in the UK. During that time I gained experience as a rotational dietitian in a number of different wards and clinics; I also worked as part of a community stroke rehab team, and more recently I worked as a Paediatric Specialist Dietitian (which I loved!). Since starting Dietetically Speaking in 2015 I have been doing some freelance work on the side like health writing and giving talks about evidence-based nutrition. Then at the start of this year, I took the leap to become fully freelance, so that I could continue to work while travelling. Most of my current work involves writing articles about nutrition and…
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28May 2018 by Aidan Muir
Andy the RD Q&A

Andy the RD Q&A

Other
Can you tell us a little bit about yourself? I am a kale loving Canadian dietitian and nutrition blogger from Toronto, the place where I’ve lived my whole life and also the home of worldwide rap phenomenon Drake. My life revolves around nutrition! I tell people what to eat in person, I write about what to eat on my blog and social media, and if I’m not doing one of those two things I am probably thinking about what I’m going to eat myself. I also happen to love playing and watching soccer. Hypothetical situation: An overweight 30-year-old male with no cooking skills (and no interest in cooking) who gets takeout every night, comes to see you with a goal of weight-loss. What are the first options that you would…
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12May 2018 by Aidan Muir
Lana Hirth Q&A

Lana Hirth Q&A

Other
Can you tell us a little bit about yourself? My name is Lana Hirth. I’m a dietitian and nutritionist from Campbelltown (South West Sydney). I’ve lived in the South West all my life and there are some unique challenges living in this low-socioeconomic status (SES) area when it comes to nutrition. I work in a private practice clinic in the Campbelltown area and most people I see are referred from by their doctors under Medicare plans. What are some of the nutritional challenges faced by people living in low SES communities? There are many. The high number of fast food outlets, long work hours, substance abuse and lower education levels are all factors that influence nutrition. One is summed up well by the ‘Red Rooster Line’ – the significant difference…
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06May 2018 by Aidan Muir
Q & A with Brianna from The Ambitious Dietitian

Q & A with Brianna from The Ambitious Dietitian

Other
Can you please tell us a little bit about yourself and your career? Well, I always knew I wanted to be a dietitian. I did work experience in year 10 with a community dietitian and from then on that was always going to be the path I was going to take. I started doing Health Science (public health) at uni as a means to transfer into the 4-year bachelor which was relatively at the time… I then moved to Wollongong to do my dietetics, then went back to Melbourne and completed my health science degree so, after 7 long years, I got both bachelors! I always thought I would go into community work or public health however my first job was servicing nursing homes across Victoria as well as consulting…
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02Mar 2018 by Aidan Muir
Tyson Tripcony Q & A

Tyson Tripcony Q & A

Other
Can you please tell us a little bit about yourself and your career? I graduated in 2011 and started working in a community health position. I moved across the country for that and then came back and worked 9 different casual dietitian jobs, then landed a more permanent position in private practice working for someone else. It wasn’t really working out and I felt like I could do something a little bit different—something possibly better. I started a small business called Correct Nutrition and after working for a bit, I had the opportunity to purchase some small clinics. I then bought another large practice a few years later, Sunshine Coast Dietetics. After that, I started up Fuel Your Life in October 2016 and it’s just gone bananas. We now have…
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