22Sep 2019 by Aidan Muir
Savina Rego Interview

Savina Rego Interview

Other
Can you tell us a little bit about yourself? I graduated from Curtin University in Perth, Western Australia in 2013. I have been working full time as a Dietitian since graduation, working across multiple areas – hospitals, community and aged care. I now work for a not-for-profit organisation, that focuses predominately around chronic disease management. My clinical areas of expertise include Diabetes Management (type 1 and 2), Pre-diabetes, fatty liver disease and aged care; which includes a range of dietetic specific areas e.g. pressure injury management, nasogastric feeds, malnutrition, chronic kidney disease, stoma management and texture modified diets. I am also interested in the area of bariatric surgery and IBS management – specifically the low FODMAP diet, having IBS myself. I am now working towards becoming a Credentialed Diabetes Educator.…
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31Jul 2019 by Matthew Benetti
3 Ways Dieting Could Be Slowing Your Metabolism

3 Ways Dieting Could Be Slowing Your Metabolism

Health
Having trouble losing weight?Unless you are a lucky minority, most people who have attempted weight-loss have faced the horrid weight-loss plateau. This refers to a stop in weight-loss for an extended length of time despite no change in observed behaviour (e.g. diet and physical activity). Anyone who has gone through this will understand how frustrating and discouraging it can be. Your personal trainer thinks you’re lying, your friends think that you have messed up your metabolism and you feel frustrated that the scale is not changing.Lucky science is able to provide some explanations that hopefully can help us make smarter decisions to handle this. This blog will investigate the big culprits for weight-loss plateaus. You Are Unknowingly Eating More Than What You Think This one isn't a way that dieting…
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24Jul 2019 by Aidan Muir
Why I’m Not a Non-Diet Dietitian: Part 2

Why I’m Not a Non-Diet Dietitian: Part 2

Health
A year and a half ago I wrote an article called “Why I’m not a Non-Diet Dietitian.” It’s not the most read post on the blog, but it is something that I’m proud of since I consider myself to be a poor writer and I believe that it is the only long-form piece of writing I have done that has had a major impact on a number of people. I had planned on writing more about the topic, but honestly, I haven’t had much more to say and the original article still sums up the majority of my thoughts even though I have been in the field for almost twice as long now. The title is 99% for clickbait. The whole point of discussing this is not to downplay HAES…
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08Nov 2018 by Aidan Muir
Nadia Felsch Q&A

Nadia Felsch Q&A

Other
Can you tell us a little bit about yourself? My name is Nadia Felsch and I’m a Nutritionist (BHSc) who consults globally from Sydney. Calling out nutrition myths, providing valuable food education and delicious recipes is my main jam, which I do during client consultations, working online, on social media @nadiafelsch and also via workshops. I’m also the founder of a wholesome baking mix brand – Wholefood Society and on a personal front enjoy travel with my husband, playing with my 2 x mini sausage dogs, café time with friends and working out. Do you have any tips for weight loss that you feel are underrated? Weight loss is predominantly thought of as what to eat and/or what not to eat. What gets left out of the equation more often…
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12Oct 2018 by Aidan Muir
Cancer Dietitian Q&A

Cancer Dietitian Q&A

Other
Can you please tell us a little bit about your career so far? The first year of being a dietitian, I hopped around from inpatient clinical, to hospital employee wellness, to a primary care office doing diabetes, cholesterol and weight management. Within a few months on the floors at the hospital, I knew that I did not want to make that my career. When offered a full time position, I turned it down even though I didn’t quite have something else lined up. Lucky for me, I had 2 outpatient options within a few weeks. I was in the primary care office for a year and then decided I was ready for a new challenge and moved over to help establish the hospital’s nutrition care program for the outpatient oncology…
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26Jun 2018 by Aidan Muir
Shane Jeffrey Q&A

Shane Jeffrey Q&A

Other
Can you tell us a little bit about your career? My career had an interesting start I guess in that I didn’t complete my placement at university. I’ll share a little bit about how I got into eating disorders. I had two clinical placements: the first placement I did really well and the second placement I didn’t do really well with. I like to think it was a bit of a personality clash more than my clinical work. At the time, I wasn’t typical eating disorder dietitian. I ended up having to do an extra couple of weeks work at the Gold Coast Hospital to try and demonstrate my competencies, and out of that I passed the course and then I was offered a locum job—and out of that I…
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06May 2018 by Aidan Muir
Q & A with Brianna from The Ambitious Dietitian

Q & A with Brianna from The Ambitious Dietitian

Other
Can you please tell us a little bit about yourself and your career? Well I always knew I wanted to be a dietitian. I did work experience in year 10 with a community dietitian and from then on that was always going to be the path I was going to take. I started doing Health Science (public health) at uni as a means to transfer into the 4-year bachelor which was relatively at the time… I then moved to Wollongong to do my dietetics, then went back to Melbourne and completed my health science degree so after 7 long years, I got both bachelors! I always thought I would go into community work or public health however my first job was servicing nursing homes across Victoria as well as consulting…
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24Mar 2018 by Aidan Muir
Are Low-Carb Diets Underutilised for Type 2 Diabetes?

Are Low-Carb Diets Underutilised for Type 2 Diabetes?

Health
As a dietitian I have held back on talking publicly about a lot of things I strongly believe in. Deep down, I think this is based on being concerned with how other dietitians view me. I know that I am not alone in this and a lot of dietitians feel this way as well. My recent article on why I’m not a non-diet dietitian made that point clear to me. The inflow of private messages I got from people sharing their stories and why they weren’t speaking up on the topic was incredible. This is exactly why I am writing about low-carb diets for Type 2 Diabetes (referred to as diabetes for the rest of the post). It’s another topic that I personally have avoided to speaking up about. Maybe…
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08Mar 2018 by Aidan Muir
Why I’m Not a Non-Diet Dietitian

Why I’m Not a Non-Diet Dietitian

Other
I recently interviewed Tyson Tripcony and asked him the question “what would you like your legacy to be when you finish your career as a dietitian?” It’s a big question. He is 10x (if not more) ambitious than me, so I thought it would get an interesting answer. At the end of the interview, he threw a curveball and asked me the same question. I had never really thought about it. I’m not ambitious enough to want to be the best practitioner in any field within dietetics, or even have a reputation for being near the peak. After a while, I realised that what I want to do is contribute to providing evidence that significant weight-loss is achievable (and maintainable) for a far greater percentage of people than statistics are currently…
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17Feb 2018 by Aidan Muir
Joyce Haddad Q & A

Joyce Haddad Q & A

Other
1) Can you please tell us a little bit about yourself and your career? I am an accredited practicing dietitian, accredited nutritionist and personal trainer. I am currently a PhD candidate with the CSIRO and Flinders uni looking into improving the diet quality of households (parents and children). I run my own business where I do private consulting, community and public health work and I teach fitness classes. 2) What are some of your favourite healthy snack ideas to recommend to clients? I am a sucker for peanut butter! Anything with that nutty goodness tastes delicious. So for those that enjoy peanut or nut butters, I usually recommend a date with ½ a teaspoon of peanut butter, or healthy seedy crackers with peanut butter and sliced banana. Otherwise, the good…
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