There are a lot of ways to achieve weight-loss, but the below tips are 3 things that I have found to be an effective way to maintain that weight loss. These are things I have learnt through a combination of an excessive amount of time interpreting research papers, combined with seeing countless clients in practice on a day-to-day basis.
1) Eat more vegetables. The vast majority of people don’t eat nearly enough vegetables for general health purposes anyway, but the key reason I recommend this though is for appetite purposes. If you eat more vegetables, you will be filling yourself up with a lot of low-calorie foods.
2) Eat more lean protein sources – potentially including lean meat. This is counter-intuitive but I believe it is a massive key to long-term results for a lot of people. Other people have different opinions on this and that is okay – there are many ways to get results. The logic behind this is that protein is the most filling macronutrient.
From a long-term perspective, it will also help you maintain more muscle, which can help maintain your BMR at a slightly higher level and make it easier to maintain the weight-loss.
Yo-yo dieting is a massive issue and one of the main contributors is partly related to the fact that people underconsume protein (in comparison to what would be optimal for body composition – which can be higher than most people think) + don’t do much resistance training and lose a significant amount of muscle on the way down and gain a less favourable ratio of fat/muscle on the way back up.
3) Drink more water. Not because it “speeds up the metabolism” but because it fills you up. If you drink a large glass of water before each meal, you are likely to consume fewer calories. For some reason, according to studies on this, people don’t “catch-up” on these calories at other times of the day. From studies I have seen, it can lead to ~200kcal less per day, which is going to lead to wayyyy better results than any fat burner supplement or magic pill that you are looking for.
At the end of the day, if you are not losing weight then by definition you are not in a calorie deficit. That isn’t to say that everybody should have a goal of being in a calorie deficit, but if that is the goal, these three things will make it way easier to stick to the calorie deficit.
When I write plans for my clients with weight loss goals I often hear them say “that is more food than I normally eat.” That is 100% intentional. By not having a limit on how much lean meat, vegetables or water you can have, then it takes “physical” hunger out of the equation, which makes dieting a lot easier from a mental perspective. To be honest, there will almost always be some form of hunger if you are in a calorie deficit for an extended period of time – but it will be a different sort. Dieting is generally not easy, but taking these 3 steps can certainly make it slightly easier.
Aidan is a Brisbane based dietitian who prides himself on staying up-to-date with evidence-based approaches to dietetic intervention. He has long been fascinated by all things nutrition, particularly the effects of different dietary approaches on body composition and sports performance. Due to this passion, he has built up an extensive knowledge base and experience in multiple areas of nutrition and is able to help clients with a variety of conditions. One of Aidan’s main strengths is his ability to adapt plans based on the client’s desires. By having such a thorough understanding of optimal nutrition for different situations he is able to develop detailed meal plans and guidance for clients that can contribute to improving the clients overall quality of life and performance. He offers services both in-person and online.