Should You Take Vitamin D Supplements to Reduce Your Risk of Fractures?

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To follow up on my previous post on calcium supplementation, this post will be on the effect that vitamin D supplementation has on fractures risk. The majority of our vitamin D comes from the sun and a small amount comes from our diet. Surprisingly, even though Australia is known for its sunny weather, approximately one third of Australians are deficient in vitamin D [1].

 
With the knowledge that vitamin D increases the effect of calcium, it is common sense to assume that it would reduce the risk of fractures. To make the assumption even stronger, vitamin D supplementation also leads to an increase in bone mineral density [2-3].

 
Although in theory vitamin D supplementation should reduce fractures risk, after going through every study in the past 20 years on the subject, the conclusion I came to was that vitamin D supplementation does not reduce the risk of fractures in the general elderly population. Interestingly, one study showed a significant increase in fractures risk [4], but the overall trend was that there was no effect. 

 
When people are severely deficient in vitamin D prior to supplementation, there was a reduction in the risk of fractures [5-7]. This is likely related to the increase in bone mineral density combined with the increase in muscle strength associated with reversing vitamin D deficiency, which should contribute to reducing falls risk.
While the general population should not supplement vitamin D to reduce the risk of fractures, the evidence was clear that people who are deficient will benefit from increasing their levels of vitamin D, whether through supplementation, diet or sunlight.

 
What does this mean? If you think you are at risk of vitamin D deficiency, it is worth checking with your GP – all it takes is a quick blood test. If you are deficient, vitamin D supplementation could be a wise choice. For anybody else, or anybody who does not want to supplement, the best thing to do is ensure you get enough sunlight and have a healthy diet containing plenty of vitamin D.

 
In Australia, 10 minutes of sun in the summer and 30 minutes of sun in the winter is usually enough to maintain optimal vitamin D levels. People with darker skin can require up to 3-6x the amount, which can be difficult to reach. It is even more difficult to reach if you have something preventing you from being outside as much as you would like – a 9-5 job for example.

 

Getting any more sunlight than this will not increase your vitamin D levels any further, but it can increase your risk of skin cancer, so it is a bit of a balancing act. While sunscreen protects you from UV radiation, it also blocks vitamin D absorption as well. To get this balance right, the best thing you can do is avoid sunlight in the middle of the day in summer and put on sunscreen after having the right amount of sunlight.

 
Vitamin D does not appear in many foods naturally, but there are plenty of foods which are commonly fortified with it. Foods high in vitamin D include salmon, egg yolks, milk, cheese, bread and fortified cereals. 
While calcium is vital for reducing the risk of fractures, it is clear that avoiding a vitamin D deficiency is important as well. By keeping vitamin D levels high, consuming sufficient calcium and staying active, it is possible to drastically reduce the risk of falls and fractures. Avoiding falls and fractures can help maintain a high level of physical function for an extended period of time, which is something I’m sure the majority of us would like to achieve.

 

References

1. Daly, R.M., Gagnon, C., Lu, Z.X., Magliano, D.J., Dunstan, D.W., Sikaris, K.A., Zimmet, P.Z., Ebeling, P.R. and Shaw, J.E., 2012. Prevalence of vitamin D deficiency and its determinants in Australian adults aged 25 years and older: a national, population‐based study. Clinical Endocrinology, 77(1), pp.26-35.
2. Bischoff-Ferrari, H. A., Dietrich, T., Orav, E. J., & Dawson-Hughes, B. (2004). Positive association between 25-hydroxy vitamin D levels and bone mineral density: a population-based study of younger and older adults., 116(9), 634-639.
3. Dawson-Hughes, B., Harris, S. S., Krall, E. A., & Dallal, G. E. (1997). Effect of calcium and vitamin D supplementation on bone density in men and women 65 years of age or older. New England Journal of Medicine, 337(10), 670-676.
4. Sanders, K. M., Stuart, A. L., Williamson, E. J., Simpson, J. A., Kotowicz, M. A., Young, D., & Nicholson, G. C. (2010). Annual high-dose oral vitamin D and falls and fractures in older women: a randomized controlled trial. Jama, 303(18), 1815-1822.
5. Brennan, J., Johansen, A., Butler, J., Stone, M., Richmond, P., Jones, S., & Lyons, R. A. (2003). Place of residence and risk of fracture in older people: a population-based study of over 65-year-olds in Cardiff. Osteoporosis International, 14(6), 515-519.
6. Moreira-Pfrimer, L. D., Pedrosa, M. A., Teixeira, L., & Lazaretti-Castro, M. (2009). Treatment of vitamin D deficiency increases lower limb muscle strength in institutionalized older people independently of regular physical activity: a randomized double-blind controlled trial. Annals of Nutrition and Metabolism, 54(4), 291-300.
7. Verhaar, H. J. J., Samson, M. M., Jansen, P. A. F., De Vreede, P. L., Manten, J. W., & Duursma, S. A. (2000). Muscle strength, functional mobility and vitamin D in older women. Aging Clinical and Experimental Research, 12(6), 455-460.

Aidan Muir

Recently graduated from Charles Sturt University, Aidan has been exposed to the most recent and up-to-date evidence based approaches to dietetic intervention. Dating back to well before starting the course he has been fascinated by all things nutrition, particularly the effects of different dietary approaches on body composition and sports performance. Due to this passion, he has built up an extensive knowledge base in all areas of nutrition and is able to help clients with a variety of conditions. One of Aidan’s main strengths is his ability to adapt plans based on the clients desires. By having such a thorough understanding of optimal nutrition for different situations he is able to develop detailed meal plans for clients, or he can provide flexible guidance that can contribute to improving the clients overall quality of life.

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