Bariatric Surgery Q&A Featuring Purva Gulyani

Bariatric Surgery Q&A Featuring Purva Gulyani

Health
Can you please tell us a little bit about your career so far? I started my career as a private practice Dietitian in 2004, and then we planned to move to Melbourne in 2009. That's when I cleared my APD status, but I had to head back to my home town of New Delhi, in 2010. In 2011 I joined the team of an esteemed Bariatric and GI Surgeon Dr Atul Peters, where I got hands on experience of Bariatric Nutritional Management. Every day was a new challenge; each patient comes up with some unique queries and issues. In March 2016 I finally ended up moving to Australia. It took almost 3-4 months to set up my own practice in Melbourne with help of my mentor and guide in this…
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Andy The RD Q&A

Andy The RD Q&A

Other
1) Can you tell us a little bit about yourself? I am a kale loving Canadian dietitian and nutrition blogger from Toronto, the place where I’ve lived my whole life and also home of worldwide rap phenomenon Drake. My life revolves around nutrition! I tell people what to eat in person, I write about what to eat on my blog and social media, and if I’m not doing one of those two things I am probably thinking about what I’m going to eat myself. I also happen to love playing and watching soccer. 2) Hypothetical situation: An overweight 30-year-old male with no cooking skills (and no interest in cooking) who gets takeout every night, comes to see you with a goal of weight-loss. What are the first options that you…
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Lana Hirth Q&A

Lana Hirth Q&A

Other
Can you tell us a little bit about yourself? My name is Lana Hirth. I’m a dietitian and nutritionist from Campbelltown (South West Sydney). I’ve lived in the South West all my life and there are some unique challenges living in this low-socioeconomic status (SES) area when it comes to nutrition. I work in a private practice clinic in the Campbelltown area and most people I see are referred from by their doctors under Medicare plans. What are some of the nutritional challenges faced by people living in low SES communities? There are many. High number of fast food outlets, long work hours, substance abuse and lower education levels are all factors that influence nutrition. One is summed up well by the ‘Red Rooster Line’ – the significant difference in…
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