Andy The RD Q&A

Andy The RD Q&A

Other
1) Can you tell us a little bit about yourself? I am a kale loving Canadian dietitian and nutrition blogger from Toronto, the place where I’ve lived my whole life and also home of worldwide rap phenomenon Drake. My life revolves around nutrition! I tell people what to eat in person, I write about what to eat on my blog and social media, and if I’m not doing one of those two things I am probably thinking about what I’m going to eat myself. I also happen to love playing and watching soccer. 2) Hypothetical situation: An overweight 30-year-old male with no cooking skills (and no interest in cooking) who gets takeout every night, comes to see you with a goal of weight-loss. What are the first options that you…
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Lana Hirth Q&A

Lana Hirth Q&A

Other
Can you tell us a little bit about yourself? My name is Lana Hirth. I’m a dietitian and nutritionist from Campbelltown (South West Sydney). I’ve lived in the South West all my life and there are some unique challenges living in this low-socioeconomic status (SES) area when it comes to nutrition. I work in a private practice clinic in the Campbelltown area and most people I see are referred from by their doctors under Medicare plans. What are some of the nutritional challenges faced by people living in low SES communities? There are many. High number of fast food outlets, long work hours, substance abuse and lower education levels are all factors that influence nutrition. One is summed up well by the ‘Red Rooster Line’ – the significant difference in…
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Q & A with Brianna from The Ambitious Dietitian

Q & A with Brianna from The Ambitious Dietitian

Other
Can you please tell us a little bit about yourself and your career? Well I always knew I wanted to be a dietitian. I did work experience in year 10 with a community dietitian and from then on that was always going to be the path I was going to take. I started doing Health Science (public health) at uni as a means to transfer into the 4-year bachelor which was relatively at the time… I then moved to Wollongong to do my dietetics, then went back to Melbourne and completed my health science degree so after 7 long years, I got both bachelors! I always thought I would go into community work or public health however my first job was servicing nursing homes across Victoria as well as consulting…
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Tyson Tripcony Q & A

Tyson Tripcony Q & A

Other
Can you please tell us a little bit about yourself and your career? I graduated in 2011, seven years ago now, and started working in a community health position. I moved across the country for that and then came back and worked 9 different casual dietitian jobs, then landed a more permanent position in private practice working for someone else. It wasn’t really working out and I felt like I could do something a little bit different—something possibly better. I started a small business called Correct Nutrition and after working for a bit, I had the opportunity to purchase some small clinics. I then bought another large practice a few years later, Sunshine Coast Dietetics. After that, I started up Fuel Your Life in October 2016 and it’s just gone…
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Ellie Bullen Q & A

Ellie Bullen Q & A

Other
1) Can you tell us a little bit about yourself? My name is Ellie, I am a 24-year-old nutritionist and dietitian from Australia. I run an Instagram and blog called Elsa’s Wholesome Life where I share my healthy lifestyle, recipes and travels. 2) I saw that your philosophy is “Eat More Plants” – can you elaborate on that and why it is your philosophy? Well, during university one of the key nutrition problems that was highlighted was that only 5% of Australians eat the recommended number of vegetable servings. My philosophy to ‘Eat More Plants’ is basically just encouraging people at the simplest level to eat more plant based foods. It is good for your health and the environment. 3) What are some of your top nutrition tips for somebody…
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Rebecca Gawthorne Q & A

Rebecca Gawthorne Q & A

Other
  1) Can you tell us a little bit about yourself? My name is Bec. I live in Cronulla Beach in Sydney. I have the most amazing husband Laurent & I love being outdoors in the sunshine eating mangoes. I’m also a Dietitian & Nutritionist and own the Instagram @nourish_naturally.   2) What do you see as some of the opportunities and challenges for dietitians in the future? The online world, especially social media! Take Instagram for example. There are over 95 million photos uploaded to IG every day & over 40 billion posts made to date. That’s one engaged platform & a great deal of this engagement centres around food & health. Dietitians are the authority on food & nutrition and thus we need to have a presence on…
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Layne Norton Q & A

Layne Norton Q & A

Body Composition, Other
Can you please tell us a little bit about yourself? Well basically I’m a science geek who loves to lift heavy things. I started bodybuilding at age 17 in order to build more muscle to improve my confidence and increase my self-esteem. Also, I wanted more attention from girls LOL. Over time I developed a pure love for training. I went on to win my pro card in natural bodybuilding and actually win my class at a pro show. In the last 5 years, I’ve become very involved with powerlifting and have managed to win USA Nationals twice as well as a silver medal at the world championships. I also set a world squat record of 303kg at 91.5 kg bodyweight that has since been broken. In my academic career,…
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Lisa Middleton Q & A

Lisa Middleton Q & A

Other, Sports
Can you please tell us a little bit about yourself and your career? I work predominantly in sports nutrition and I basically became interested in it just from my own personal interest in sport. I did a lot of sport when I was younger and was just interested in the link between what you ate and how that affected performance. I used to experiment with my own diet and was enthusiastic about learning more. When I was in early high school, probably Year 8 or Year 9, I decided I wanted to work as a sports dietitian. I headed down that path, did a human movement degree at Deakin, and then did dietetics after that and got into nutrition from there. I was unemployed for a little while after I…
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Joel Feren Q & A

Joel Feren Q & A

Other
Can you tell us a little bit about yourself? I’ve been a dietitian for four years. My background is in the biomedical sciences; I studied Behavioural Neuroscience and I completed my Honours in exercise physiology. For a while I thought I might pursue a career in sport science. But it was a chance meeting with Karen Inge in 2008 that swayed me to become a dietitian. And I haven’t looked back since. You’ve got the whole #getyourmaninthekitchen thing, can you tell us a little bit about that? The campaign is about encouraging men to get back in the kitchen and have a crack at making their favourite meals. I believe that all foods can form part of a healthy diet. With that said, I also believe that any type of…
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Rachel Ben-David Q & A

Rachel Ben-David Q & A

Other
Can you tell us a little bit about yourself? When I finished high school, I had no idea what I wanted to study. I was thinking about perusing an arts degree when I stumbled across a seminar on nutrition at one of the university open days. Four and a bit years later (2016) I completed the Bachelor of Nutrition and Dietetics (Honours) at Monash University, excited and ready to start my career as a dietitian. Like many new graduate and young dietitians, I really struggled with the job search. It felt like I was constantly writing and submitting applications and attending interviews – but with no luck. Throughout my degree, I thought I had developed a great resume that would be attractive to employers – I had volunteered for several…
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