Emma Stubbs Q & A

Emma Stubbs Q & A

Other
Can you tell us a little bit about yourself? I graduated from Deakin with my Master of Dietetics in 2014, and following this, worked in several different dietetic positions for a year or so across Melbourne and Gippsland before gaining my current job. I’ve moved back to my hometown in Regional Victoria and am currently working in a full time clinical/health promotion role. Three days per week are my clinical duties; due to the nature of the health service I work with, my clinical role is varied. As our hospital is only about a total of 60 beds, we are not confined to one or two patient groups and as a result see quite a variety of different patients. I’m particularly interested in the areas of GI surgical and am…
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Joe Leech Q & A

Joe Leech Q & A

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Can you tell us a little bit about yourself? I am a dietitian from Sydney, but currently living in Stockholm. I have a website, DietvsDisease.org that provides science-based resources for those living with diet-related diseases and conditions. As you can imagine this is a huge area, so I am building the database slowly with a few topics at a time. I also collaborate with AuthorityNutrition.com to produce all their videos which you can find on youtube and on my Diet vs Disease Facebook page. What is one piece of nutrition advice that you give which surprises people? Very few foods are absolutely healthy or unhealthy - it’s the quantities you eat and your relationship with that food that makes it healthy or unhealthy. Do you have a nutrition philosophy? What…
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Joel Feren Q & A

Joel Feren Q & A

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Can you tell us a little bit about yourself? I’ve been a dietitian for four years. My background is in the biomedical sciences; I studied Behavioural Neuroscience and I completed my Honours in exercise physiology. For a while I thought I might pursue a career in sport science. But it was a chance meeting with Karen Inge in 2008 that swayed me to become a dietitian. And I haven’t looked back since. You’ve got the whole #getyourmaninthekitchen thing, can you tell us a little bit about that? The campaign is about encouraging men to get back in the kitchen and have a crack at making their favourite meals. I believe that all foods can form part of a healthy diet. With that said, I also believe that any type of…
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Rachel Ben-David Q & A

Rachel Ben-David Q & A

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Can you tell us a little bit about yourself? When I finished high school, I had no idea what I wanted to study. I was thinking about perusing an arts degree when I stumbled across a seminar on nutrition at one of the university open days. Four and a bit years later (2016) I completed the Bachelor of Nutrition and Dietetics (Honours) at Monash University, excited and ready to start my career as a dietitian. Like many new graduate and young dietitians, I really struggled with the job search. It felt like I was constantly writing and submitting applications and attending interviews – but with no luck. Throughout my degree, I thought I had developed a great resume that would be attractive to employers – I had volunteered for several…
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Q&A with Mets Analin

Q&A with Mets Analin

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“When people tell me I’m too obsessed with what I do, I ask them one question: Is Mother Teresa a good person? Mother Teresa was obsessed with helping more people than anyone on this earth. If you’re adding value to people’s lives, what’s wrong with being obsessed?” says Mets Alanin CEO of Titan Fitness Coogee. This week I had the privilege to sit down with Mets to discuss success, mindset and motivation. When it comes to the fitness industry, Mets has done it all; from personal training, to group fitness, to sales and marketing. At just 20 years old Mets bought his first gym in Rockdale. A few years later he opened a second gym in Kensington. He used the triumphs and failures of these gyms to create Titan Fitness;…
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Chloe McLeod Q & A

Chloe McLeod Q & A

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Can you please tell us a little bit about yourself? I’ve lived in Sydney for the last five years, but I grew up in South Australia in the country. When I finished university, I decided that I would not stay in Adelaide, which is where I studied, and I got a job in Northeast Victoria working in the local health service there. I stayed there for a couple of years; I’d planned on a year, but I really liked the job and the people, so I stayed longer. And then I moved down to Melbourne for about a year before moving up to Sydney. I’ve always been interested in food and nutrition and how food impacts on the body, and I’ve got food intolerances myself to some degree, which is…
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Tim Crowe Q & A

Tim Crowe Q & A

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Can you tell us a little bit about yourself? Well my career has come from different directions. I started first as a research scientist; I spent a lot of my career in medical research, mostly laboratory-based. But I found I was much more interested in the role of nutrition in disease prevention, and also the role of nutrition in sports performance. And I was reading a lot of papers in these areas, rather than actually doing the core research that I was employed to do and my career was focused upon. It led me into exploring what sort of careers were open to me, and the word “dietetics” kept coming up quite a bit. So, I bit the bullet and retrained as a dietitian, and for the last 16 or…
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Alexandria Redman Q & A

Alexandria Redman Q & A

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    Alex Redman, founder of the well-known blog, The Dietitians Pantry is an Accredited Practicing Dietitian. We are excited to have the opportunity to gain insight into her expert opinion on all things nutrition. Can you please tell us a little bit about your background and about your current role as a dietitian? I’m not one of those people that always knew they wanted to be a dietitian. However, I knew that I wanted to do something in the ‘health’ field so after high school I enrolled in the Bachelor of Health Science which allowed me to study a wide range of health subjects. By the end of the second year, I was loving all of the nutrition subjects I was doing and learning about how food can have…
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Maree Ferguson Q & A

Maree Ferguson Q & A

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  Can you tell us a little bit about yourself? Sure. Where to begin? I graduated as a dietitian just over 20 years ago, which is hard to believe, and I guess I always wanted to be a dietitian when I was at high school. I did home-ec and had a great teacher and loved the science of nutrition. At that time, Rosemary Stanton was the only dietitian in the media, and she was on Burke’s Backyard. So everyone of that generation wanted to be like Rosemary. I did a science degree first and then did dietetics. It was an 18-month diploma at that point in time, and there was only QUT in Brisbane where you could do dietetics, not like the four courses that we’ve got now. Then I…
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Matt O’Neill Q & A

Matt O’Neill Q & A

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  Can you tell us a little bit about yourself and how you got into the industry? I got into the nutrition industry triggered by a passion for metabolism and how the human body responds to both exercise and nutrition. Dual qualifications in exercise and nutrition gave me a unique perspective on weight management, and that’s been my passion for the last 25 years. I’ve also been training health professionals in weight management and more recently with my Metabolic Jumpstart program helping over 24,000 regular Australians lose weight, get into shape and manage their diet.   Is most of your work focused on regular Australians or is more of your time spent focusing on health professionals? On balance, it’s more health professionals and empowering them with the knowledge and know-how…
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