Eat Well, Live Well
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Maeve Hanan (Dietetically Speaking) Q&A
Can you please tell us a little bit about your career so far? After I graduating I spent just over four years working in a hospital in the UK. During that time I got experience as a rotat...
The HPE Diet
If you’re a clinical dietitian working within the hospital setting, you probably know the high protein/energy (HPE) diet inside and out. For those of you with little exposure to the HPE,
Bariatric Surgery Q&A Featuring Purva Gulyani
Can you please tell us a little bit about your career so far? I started my career as a private practice Dietitian in 2004, and then we planned to move to Melbourne in 2009. That's when I ...
Functional foods are a new trend emerging in response to the public’s increasing health consciousness. The food industry continues to create products with ‘added health benefits’ and it
Shane Jeffrey Q&A
Can you tell us a little bit about your career? My career had an interesting start I guess in that I didn’t complete my placement at university. I’ll share a little bit about how I got in
Low-Fat vs Low-Carb Diets for Weight-Loss?
There is the age-old question of which is better for weight-loss: Low-Fat or Low-Carb diets? At the end of the day, it comes down to calories in and calories out. If calories and protein...
Alicia Edge Q&A
Can you please tell us a little bit about your career so far? I graduated in 2008, so I’m on the ten-year anniversary this year and I’m not even sure how that happened! I came out and, li
The Evidence-Based Dietary Treatment for Depression
For a long time, it has been known that there is some form of dietary link with depression. It doesn’t take a genius to look around and notice that people with depression often don’t hav
Transitioning to Solids – Infant Nutrition
Are you a new mother? Having a new baby can be overwhelming at times. A flurry of emotions and mixed information. You will have been told again and again, ‘breast is best’ and